but I just wanted to mention Pi Day, one of my favorite days of the year (I posted about it here last year). As always, we celebrated with yummy pies, although a Saturday evening activity prompted us to move the festivities to Pi Day Eve (aka March 13). The classics returned (key lime, chocolate, and asphalt [aka mint chip ice cream and oreo]), and a delicious Raspberry Custard Pie, like the one pictured above, made its Pi Day debut. The one I made was definitely not as pretty, but tasty none the less. You can get the recipe here (note: I used a Pillsbury refrigerated pie crust instead of the Pate Brisee).
Do you celebrate Pi Day?
Picture from Martha