3 (6 ounce) packages white chocolate baking squares (I use white chocolate chips instead)
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/8 teaspoon salt
3 cups coarsely chopped chocolate creme-filled sandwich cookies (use fingers or knife to chop and throw away fine crumbs)
In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
For more tips/suggestions, read reviews at the following link: http://allrecipes.com/Recipe/Cookies-n-Creme-Fudge/Detail.aspx?src=etaf