Tuesday, June 26, 2007
Tuesday, June 19, 2007
* Driving around a couple of the many Harvard campuses was really neat (did you know there are over 50 colleges and universities in Boston?). The buildings were so beautiful - red brick, ivy covered, just like you would imagine. I saw the Business and Law Schools.
* On the way back from Harvard, I caught a small glimpse of Fenway Park! The lights were on for the game and I wanted to go SO BAD! I called in to see how much tickets were for the game the next night - $100-$200 a pop. I'll have to plan ahead next time.
* I stopped by a charming little shop in the South End called Thomas Park. There were so many hip handmade goods - headbands, aprons, handbags, greeting cards, and more. It was fun to talk to the shop owner and see her beautiful work.
* I rode the subway! The public transportation in Boston is amazing. Between shuttles, trolleys, buses, the subway, and walking I was able to get around the city for under $15.
* Easily the best part of the whole trip was meeting up with Alex and Catherine on Friday night - we had a blast! We went to a very popular Italian restaurant on the North End called Giacomo's Ristorante. The calamari was great! After that, we walked to Faneuil Hall for dessert (peach gelato - yum!). They were so fun to be with and we were able to see quite a bit of the city by foot. It was the highlight of my trip!
As for the somewhat random pictures - I was looking for good photo ops and just snapped a shot where I could. As the pictures show, Boston is a very clean and classy city. I also LOVED the Bostonian accent! I was called "Kah-la" a couple of times and heard it's expensive to "pah-k" your "cah" there, too! It will be so fun to back and visit someday with Jeff!
Wednesday, June 13, 2007
Well, it's finally here! I'm headed out to Boston later today for a business trip. I'm going to the eBay Live! conference so I can get some pointers on how to improve our eBay listings for BYU (yes - BYU sells stuff on eBay). Two of my goals are to eat some delicious seafood (yum!) and to learn how to catch a taxi. Hopefully I'll be successful at both.
While I'm gone, please enjoy the lovely begonias Jeff gave me for my birthday. Have a great week!
Friday, June 8, 2007
We went over to my grandma's house back in May when we were home for Mother's Day. She is an AMAZING seamstress - she sewed almost all of my dresses for high school dances. She and my mom also had a small craft business for a few years, as well. Needless to say, they are excited I am getting into sewing. While we were there, Grandma pulled out this old fruitcake tin, saying I didn't need to feel obligated to take what was inside.
MUCH better than a fruitcake...the tin was filled with buttons! I love buttons and was just thinking I needed to start my own little stash. I was so excited! Since then, I have pulled them out a few times and looked through them. I think I find new favorites every time! The little ducks are very cute, and check out the old Ex-Lax tin the smaller buttons are in!I've also been reminded of the days when my mom would take us to the craft store as kids - back when I didn't like going. One of my favorite things was going over to the button bin and running my hands through all those buttons. Sometimes my mom would even let us pick one out and she would buy it for us (some kids get candy - we got buttons). I always picked the silver ones with a little bird-type thing on them. I wonder if I still have any kicking around my parent's house...
Anyway, I got an idea for a cute way to put buttons on a headband - I'll try it out and see how it goes. Now... picking the perfect buttons...
PS - It looks like I'm not the only one excited about buttons.
Monday, June 4, 2007
MANGO-A-GO-GO™ SMOOTHIE (from Jann Denney)
2 1/2 cups pineapple sherbet
1 cup passion fruit/mango juice blend from concentrate
3 ice cubes
1 Tablespoon plain yogurt (optional)
Place all ingredients in a blender capable of chopping ice. Blend until ice is completely chopped and sherbet is mixed in well.
This recipe is amazing! I use this recipe as an ingredient/portion guide and then choose my own flavor of sherbet, juice, and fruit. The only type of sherbet I would be wary of is rainbow (that may not turn out very good all mixed together). For the juice, I have used Dole, Hawaii's Own, and Old Orchard brands. For the fruit, I do about a cup of frozen fruit (Western Family has a yummy "Tropical Blend" of strawberry, mango, and pineapple). The smoothie pictured above was made using raspberry sherbet, apple raspberry juice, and the WF Tropical Blend frozen fruit. It was yum!
Another little trick - if you have a favorite at Jamba Juice you want to recreate, go to their website and look up the ingredients for substitutions.