Monday, October 29, 2007

truly scrumptious!


Pumpkin Cake
easy and oh, so delicious!

Ingredients:
1 spice cake mix
1/3 cup oil
3 eggs
1 can of pumpkin (15 oz.)

Directions:
Mix ingredients together.
Bake at temperature and times shown on cake mix box.
*I like using a fluted/bundt pan - cupcakes might be fun, too!*
Take 'er out and cool.
Frost generously with cream cheese frosting.
And, most importantly, ENJOY!

2 comments:

Daniel & Jen Alonso said...

So this is the famous cake I've heard about. It looks easy and super yummy! Thanks for the recipe!!!

Becca Cox said...

Thanks for the recipe! I made it and shared the recipe with our Relief Society. I'm making it again tonight for James' birthday.