In case you were wondering, I have been back from DC for almost a month now. Thanks for bearing with me through all the photo posts! I have a ton more pictures that I didn't put up, but it's time to update you on my post-DC life. :)
One of the best parts about coming home was cooking/baking again. I don't consider myself to be a gourmet chef, but there was something so wonderful about getting back into the kitchen, putting on my apron and cooking a tasty dinner for Jeff - I loved it! Since then, I have also tried out some DELICIOUS recipes, including Chris Bianco's Pizza Dough from Martha. It is truly amazing! I am in love with thin crust vegetarian pizza, so I spread the dough thinner on mine. Jeff likes fluffy crust, so I kept his crust thicker for his BBQ chicken, bacon, and pineapple pizza. It turned out yummy both ways!
8 comments:
I should not read your blog while hungry........I wish you would have busted our your cooking skills more often when we lived together. Why does Jeff get to be the lucky one?
Wow, those look good. I think I might be drooling.
yummy...i think i'm making pizza tonight.
So are you posting a recipe, or are you leaving us in suspense? :) Those look amazing!
Oh, and in case I haven't told you (I can never remember who I've told), if you send me your email address (byugibbons (at) yahoo. com) I can send you a link to our blog.
Wow! Looks and sounds delicious!
Mmm. We had homemade pizza just last night. I love it. I like the fluffy crust but I sure do love the veggies. Tomatoes and peppers are my favorite.
Looks great, Karla! Miss you.
Amy
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